I am having difficulty not diving into the photo that is soon to be displayed. How does Caramel Banana Trifle sound to you? Sounds scrumptious, to me. Read how this recipe came to be and where it actually was made. Truth is certainly stranger than fiction. Not to worry. You can make this in your kitchen.
Caramel Banana Trifle
I created this recipe in the backseat of my car. No Kidding. I forgot we were invited to a friend's house for dinner. As I was walking into Walmart, I ran into my friend's husband. He said, "I'll see you in an hour". All of the sudden, I remembered we were supposed to have dinner at their house and bring the dessert. I write cookbooks so I couldn't buy a dessert. As I wandered around the store, I spotted the bananas. My husband loves bananas! What could I make with bananas? He loves banana pudding. What could I do to jazz up banana pudding? Then it came to me, trifle! I will make a trifle. I grabbed all the ingredients (I used already prepared vanilla pudding cups instead of instant pudding). Went to the dish section of the store and picked up a trifle bowl. I talked the nice lady behind the deli counter into washing the bowl for me. Then after paying for everything, I went out to my car and made the dessert in the backseat.
This easy to prepare desert has become not only my husband's favorite dessert, but friends ask me to make it over and over again.