Tomato and Garlic Stew with Salmon - Donna Hay


This is another recipe brought over from My Sweet and Savory.

This is when a kosher site runs into difficulties. This recipe was meant to be made with shrimp and we don't eat shell fish. Salmon may be a poor substitute but it was good. I found this to be an easy recipe which went quickly as I find most of Donna's recipes. I am going to share my recipe which of course, will be different from the other participants.
Ingredients;

Recipes:

1 tablespoon olive oil
1 large onion, sliced
1 clove garlic, chopped (more was called for in original recipe)
1 can diced tomatoes
1 cup white wine
1 cup vegetable broth
2 salmon fillet
2 tablespoons parsley
black pepper

Method:

Heat a large skillet over medium heat and add oil, onions and garlic. Cook, stirring occasionally for about 8 minutes until onion are soft and golden.

Add tomatoes, wine and broth. Simmer for 10 minutes until slightly thickened.

Add salmon and cook for 5 minutes on each side or until cooked through.

Add parsley and pepper and serve. I served it with a spinach salad and a savory bread.

Eat and Enjoy.

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Comments

  1. UnknownAugust 1, 2014 at 3:10 PM

    Yum! I love both shrimp and salmon so I'd have a hard time choosing which one to use. Looks good. Thank you for linking at the In and Out of the Kitchen Link Party. Hope to see you again next week.

    ReplyDelete
  2. SwathiAugust 4, 2014 at 1:10 PM

    Delicious seafood stew, thanks for sharing with Hearth and soul blog hop. pinning it.

    ReplyDelete

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