I used baby spinach instead of "the momma spinach" so my spinach was much shorter than shown in Donna's book. It looked beautiful with long strips of spinach
The recipe comes from Modern Classics 1 by Donna Hay. There are very few ingredients and yet it tastes great. This makes a lovely side dish. I also placed it under a piece of salmon and served it as an appetizer.
I am not sure how many of the members made this recipe but be assured, they will have something interesting on their blogs so if you have a minute, drop in on Gaye, Margaret, Sarah and Kayte .
I thought you might be interested in what we plan to make in August. If you like what you see, join with us in cooking the Donna Hay way.
August 7 - Green Curry C…