Chocolate Cream Mousse

Chocolate Cream Mousse  (this recipe is from Kraft Foods)


3 ounces semi-sweet chocolate

3 ounces whipped cream cheese
1 teaspoon vanilla1
7 ounce jar of marshamallow fluff or creme
2 cups thawed  whipped topping


Microwave chocolate on high at 15 second intervals or until chocolate is completely melted when stirred. 

Cool slightly.

Beat cream cheese and vanilla in large bowl with electric mixer on medium speed until well blended. 

Add chocolate and marshmallow cream. Beat until well blended. 

Gently stir in 2 cups of the whipped topping.

Place in a serving bowl or in individual cups.

If you want, top with additional whipped cream.

Eat and enjoy.

****I froze this and it was even better.****

Linked to  Making Monday     Simple Supper Tuesday     Treasure Box Tuesday   


  1. Oh boy, Chaya, I sure could go for one of those right about now! Frozen must be heavenly!!! Thanks for sharing...


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