Gefilte Fish Cakes
We eat gefilte fish at least twice, and sometimes three times on Shabbos (Sabbath). Many years ago, I found a need to find ways to make it a little bit differently. I started baking it, then I made patties, then I served it in a sauce and now I am making a completely different kind of patty. The original recipe from Kosher by Design, Cooking Coach calls it a faux crab cake and uses surimi imitation crab. I could see no reason to do that. I wanted gefilte fish. Gefilte Fish Cakes (adapted from Susie Fishbein) Ingredients: 1 roll of gefilte fish 1 tablespoons mayonnaise 1 tablespoon Dijon mustard 2 eggs, lightly beaten 1/2 red bell pepper, minced 1/4 cup onion, minced 1 tablespoon Worcestershire sauce 1 dash Tabasco 1 tablespoon fresh parsley, chopped 1 teaspoon Old Bay seasoning (I didn't have - added a spice mix from my shelf) Juice of 2 lemons 1 cup bread crumbs (used Panko) Method: Preheat...