Smoked Salmon Spread - Ina Garten Fridays

The first Friday of the month has arrived and so has Ina Garten Fridays.  Ina Fridays is a group who cooks recipes from the Barefoot Contessa monthly.  We do have a theme as to what part of the meal is represented.  This month, we are sharing appetizers.  I left my choice to the end of the month and as life would have it, an answer came to me by chance.  

 My husband went to a Bris (ritual circumcision) in the morning and brought me back a bagel and a large piece of cheese cake.  The day before, looking for appetizers, I had come across this spread but was not enthusiastic.  When I saw the bagel, I thought perfect, I will have it on a bagel.  I only cut up half to make it an appetizer.  It would have been yummy between two halves of the whole bagel.

Smoked Salmon Spread (Ina Garten)  (adapted)

Ingredients:

8 ounces cream cheese, at room temperature (I used whipped cream cheese)
1/2 cup sour cream
1 teaspoon lemon juice
1 teaspoon minced  dill
1 teaspoon prepared horseradish, drained
1/8 teaspoon freshly ground black pepper
1/8 pound  smoked salmon,torn into small pieces

Method:

Add the sour cream, lemon juice, dill, horseradish and pepper to the cream cheese and mix. 

 Add the smoked salmon and mix well.

 Chill and serve with crudites or crackers or bites of bagels.

 Check out our other posts and see what dishes have been made,
Alyce @ More Time at the Table  (our dynamic leader)
Anna @ Cheese with Noodles
Ansh @ Spice Roots
Barbara @ Moveable Feasts
Bhavna @ Just a Girl From AAmchi Mumbai..
Chaya @ Bizzy Bakes
Linda, @ Tumbleweed Contessa
Mary @ The Egg Farm
Minnie @ The Lady 8 Home
Mireya @ My Healthy Eating Habits
Patti @ Comfy Cuisine
Peggy@ Pantry Revisited
Rocky Mountain Woman @ Rocky Mountain Woman
Veronica@ My Catholic Kitchen

 Our newest member is Roz at La Bella Vita Cucina.

Linked to: Eat.Create. Party!   Foodie Friends Friday
Powered by Linky Tools
Click here to enter your link and view this Linky Tools list...

Comments

  1. Rocky Mountain WomanAugust 1, 2014 at 12:21 PM

    I loved smoked salmon - something I really miss about living in So. Florida is a good bagel with lox...they just don't get the concept here in UT.

    ReplyDelete
  2. UnknownAugust 1, 2014 at 12:26 PM

    Sounds great - smoked salmon is awesome!

    ReplyDelete
  3. AlyceAugust 1, 2014 at 1:36 PM

    Sounds great on a bagel! I'd like it in an omelet, too! Happy Ina Friday and Good Shabbos! (Did I get that right ?!)

    ReplyDelete
  4. MaryAugust 1, 2014 at 7:08 PM

    I love salmon and smoke it myself. This would be great with smoked-at-home salmon.

    ReplyDelete
  5. LitaAugust 1, 2014 at 8:10 PM

    This is such a good choice. Love to see what everybody makes for Ina Friday.

    Linda @ Tumbleweed Contessa

    ReplyDelete
  6. PeggyAugust 2, 2014 at 8:08 AM

    That sounds wonderful. I never use smoked salmon but need to try it! Have a great week.

    ReplyDelete
  7. A Sunflower LifeAugust 2, 2014 at 2:29 PM

    This looks like a lovely spread for an appetizer, and perfect for a bagel!

    ReplyDelete
  8. Adelina PriddisAugust 6, 2014 at 12:17 PM

    that sounds pretty wonderful. Thanks for Foodie Friday

    ReplyDelete

Post a Comment

Your comments are a part of making my day bright and shiny. I value your advice, criticism and viewpoints.

Popular posts from this blog

Thai Chicken San Choy Bau

Image
It says, "thai" so I have to like the Thai Chicken San Choy Bau that we are making this week in our Donna Hay Wednesday group.  It was a bit spicy and the chopped chicken was a nice change of pace. Kayte selected this recipe from On the Shelf on page 124.   I tried it with the greens and it was very good and then I put it on spaghetti and it was spectacular.  My toddler granddaughter even liked it.  Must have been the hot sauce. I used romaine for the greens and I subbed in red pepper and added some Sirracha to spice it up to make up for the real chilis. Do check out the other cooks' dishes at our   Wednesday with Donna Hay site.
Read more

Brussels Sprouts - Power Food - Re-post

Image
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. Brussels sprouts like broccoli and cabbage are cruciferous. This group offers a unique composition of antioxidants that may provide several health benefits. Brussels sprouts are low in calories and offer protein, vitamins and minerals to help build a healthy human. My first issue with brussels sprouts is that it took me years to spell it correctly. Each time, it came up, in writing, and I admit, that was not too often, I would stare into space asking myself does brussel get an S, at the end or is it sprout that gets the S. For some reason, I could not remember that both end with that S. I am happy to tell you, I overcame thi...
Read more

Carrot Cake _ Power Food - repost

Image
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. That week, we concentrated on carrots. I like to check out our vegetable, not only for health benefits, but also for the names of their sisters. Carrots are related to parsnips, fennel, parsley, anise, caraway, cumin and dill. I didn't have a clue about many of these. I, have never seen carrots of other colors or at least, if I had, I didn't know, they were carrots. I am going to a good produce store, looking for purple or red carrots, to start my search. It is fun, shopping when purposely looking for new vegetables. I have definitely expanded my horizons. When, I was thinking about what to make with carrots, I ...
Read more