Soft Poached Eggs with Sweet Potato Hash Browns - Donna Hay


Margaret of Tea and Scones chose Soft Poached Eggs with Sweet Potato Hash Browns. I broke this down in my head and realized, there were two items, I did not have. One was asparagus which hubby does not eat and the other was sour cream for the topping. What was left was an easy recipe sweet potato cakes with a soft boiled egg on top. Actually, I cooked mine longer so it would not be soft boiled which is not our favorite. I, also served a few plain and ended up planning to make them for a side dish, for the holiday.

When I make them again, I plan to bake them, rather than fry them. Mine were not cooking in the middle so I put them in the oven while the egg cooked. The few minutes there finished the perfectly. I would like to see how they come out, only baked, missing the browning and crisping of the fry. I think, it will still be good.

Linked to: Full Plate Thursday     Showcase Your Talent Thursday   

Comments

  1. Angie's RecipesJuly 31, 2014 at 12:00 AM

    A filling and delicious breakfast! The eggs are perfect.

    ReplyDelete
  2. Couscous & ConsciousnessJuly 31, 2014 at 3:14 AM

    Yum, yum, yum! Love the idea of sweet potato cakes topped with those gorgeous looking eggs - which would probably be runny poached eggs for me :-)

    ReplyDelete
  3. UnknownJuly 31, 2014 at 9:51 AM

    Yummy... sweet potato hash looks good!

    ReplyDelete

Post a Comment

Your comments are a part of making my day bright and shiny. I value your advice, criticism and viewpoints.

Popular posts from this blog

Thai Chicken San Choy Bau

Image
It says, "thai" so I have to like the Thai Chicken San Choy Bau that we are making this week in our Donna Hay Wednesday group.  It was a bit spicy and the chopped chicken was a nice change of pace. Kayte selected this recipe from On the Shelf on page 124.   I tried it with the greens and it was very good and then I put it on spaghetti and it was spectacular.  My toddler granddaughter even liked it.  Must have been the hot sauce. I used romaine for the greens and I subbed in red pepper and added some Sirracha to spice it up to make up for the real chilis. Do check out the other cooks' dishes at our   Wednesday with Donna Hay site.
Read more

Brussels Sprouts - Power Food - Re-post

Image
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. Brussels sprouts like broccoli and cabbage are cruciferous. This group offers a unique composition of antioxidants that may provide several health benefits. Brussels sprouts are low in calories and offer protein, vitamins and minerals to help build a healthy human. My first issue with brussels sprouts is that it took me years to spell it correctly. Each time, it came up, in writing, and I admit, that was not too often, I would stare into space asking myself does brussel get an S, at the end or is it sprout that gets the S. For some reason, I could not remember that both end with that S. I am happy to tell you, I overcame thi...
Read more

Carrot Cake _ Power Food - repost

Image
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. That week, we concentrated on carrots. I like to check out our vegetable, not only for health benefits, but also for the names of their sisters. Carrots are related to parsnips, fennel, parsley, anise, caraway, cumin and dill. I didn't have a clue about many of these. I, have never seen carrots of other colors or at least, if I had, I didn't know, they were carrots. I am going to a good produce store, looking for purple or red carrots, to start my search. It is fun, shopping when purposely looking for new vegetables. I have definitely expanded my horizons. When, I was thinking about what to make with carrots, I ...
Read more