Showing posts from November, 2011

Bake With Bizzy

Welcome back to Bake with Bizzy.  I am baking cookies, these days.  This morning, I made Butterscotch Oatmeal Cookies and threw in some chocolate chips, for the fun of it.  Add chocolate chips to almost any dessert and you have made it better. This was a snap to make.  They are basic drop cookies with only brown sugar which gives them their flavor.  This only makes 24 teaspoon cookies.  Since, I am bringing them to school, the kids are only going to get one cookie, each and I feel badly about that. Butterscotch Oatmeal Cookies  ( adapted from Cooking Light) Ingredients: 3/4 cup   all-purpose flour  1 cup   old-fashioned rolled oats 1/2 teaspoon   baking soda 1/4 teaspoon   salt   3/4 cup   packed brown sugar   1/4 cup   margarine, softened   1 teaspoon   vanilla extract 1 egg 1/3 cup  butterscotch bits 1/4 cup chocolate chips Cooking spray   Method:  Preheat oven to 350°.  Lightly spoon flour into dry measuring cups; level with a knife. Combine f

Bizzy the Explorer - Week 4

  I am Bizzy the Explorer.  I am not happy with how Chaya was leading us on adventures, so I am taking over and she is resting.  I want to explore leftover turkey recipes.  That is what people really want. Actually, I have a list of dishes, I have been wanting to make but Chaya was not agreeable and would not buy the ingredients.  I am changing this.  ( Please don't tell her.) This week, I have been traveling over mountains and beyond the oceans to find good leftover turkey recipes and I certainly found them.  You will have to track down the ingredients and I will help by giving you the addresses for the instructions. We know that many of you are still eating turkey and are wondering what else can I possibly do with it.  Keeping in mind, "waste not-want not", I have come up with these wonderful recipes from our fellow bloggers. First Stop: Finding Joy in My Kitchen - Roasted Veggie Sandwiches. Over the Mountains - Harvest Salad with Turkey, Apples and Cheddar