Chunky Dairy Ratatouille
In my weekly menu, in the previous post, I listed this Chunky Dairy Ratatouille as one of the dairy meals, we would be eating this week. I have made ratatouille many times but I don't remember using cheese. It is such a good idea. It is a little like lasagna with no noodles but lots of veggies. I am tutoring, this summer, and unfortunately, the hour is just when I normally make dinner. I know, I have to make adjustments and either cook, in the morning, which I like to do or prep before the student arrives and then cook, after he leaves. Since, I did not get to this, in the morning, I started preparing, an hour before my young man arrives. Although, this is not a difficult recipe to make, the peeling and chopping was time consuming and with interruptions, I ran out of time. I must improve my scheduling. Bottom line - this is a delicious dish and it was worth a bit of confusion. Originally, I was going to use the recipe from Joy of Kosher but ...