Potato Kugel with Pastrami
I have a cookbook called Chic made simple by Esther Deutch. It is a beautiful book but I have not made very much from it. I had noted, in the past, this recipe for potato kugel with pastrami included in it. My hubby is the potato kugel maker. He does a great job and is a willing kugel maker so I happily turn this over to him. This time, I encouraged him to try this recipe. He was hesitant because we seem to have a winner in ours by baking it at a very high temperature. We get this white inside which was not touched the brown that potatoes can change to. This recipe is made at a lower temperature and we were both dubious about how well it would turn out. I decided it would be worth a try. Unfortunately, my photo looks almost green and that is not the color it was. It came out as white inside as our original recipe except where the pastrami is. Before, I share the recipe, let me tell you a little abo...