Save Time Tip of the Week # 4 - STT

I make a lot of soup and I have two methods of saving time.

1. I keep organic vegetable broth in my cabinet or in my refrigerator to turn any soup into a tasty dish by adding it to the ingredients.

2. Make up a strong chicken broth or vegetable broth and freeze in one pint containers.  When you are making a new soup, pour one of these into the new soup and presto, you have flavor.  The key is to boil the first soup down quite a bit so that it is strong enough to have an effect on the new soup.

Use your frozen broth in sauces, gravies or to cook vegetables in.  A delicious way to save time and eat well.

 Lined to Tip of The Day Thursday

Comments

  1. MiriamMarch 15, 2011 at 11:10 PM

    Great ideas! Thanks! Miriam@Meatless Meals For Meat Eaters

    ReplyDelete
  2. Krisztina CliftonMarch 16, 2011 at 3:11 PM

    Thanks for joining my blog hop! Following you on GFC. Please join The Blog Entourage on FB where you can share links to your blog posts. http://www.facebook.com/pages/The-Blog-Entourage/125418247524715

    ReplyDelete
  3. Katherines CornerMarch 19, 2011 at 9:39 AM

    Great idea!You have a lovely blog, I'm so happy I hopped over. Wishing you happiness. Hugs and Happy Spring! Katherine

    ReplyDelete

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