1 box puff pastry (8 squares)
1 container Tofutti cream cheese (non dairy)
1 cup of chocolate chips
Lay out the 8 squares on a lightly floured surface. Brush the pastry sheet with the melted margarine. Spread the Tofutti cream cheese onto the pastry and sprinkle chocolate chips on top. Next time, I would sprinkle brownulated sugar on the cream cheese and then add the chocolate chips. Starting at the short side, roll up like a jelly roll. Repeat with the remaining pastry sheets.
Using a sharp knife, carefully cut each pastry roll crosswise into 5 slices. Place the slices, cut-side up, onto 2 baking sheets. Either brush with melted margarine or spray with cooking oil.
Bake for 20 minutes or until the pastries are golden brown. Check, starting at 15 minutes.