Brrrr.....ownies -- Baking With Dorie -- BWD

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This week in BWD, we made Brrrr....ownies, leading us to a mint tinged brownie.  I didn't take photos and I am using the ones from a post, I did, in My Sweet and Savory.
  

This week,  Jen chose yummy brownies with a second flavor of mint.  A powerful and likable combination for us to enjoy and easily bake.  I made the batter with the raspberry mint patties which left a mint flavor that was an integral part of the brownie.

This is a successful choice for mint lovers.  You will find this recipe on page 103 of  Baking From My Home to Yours by Dorie Greenspan. 






Comments

  1. Needful ThingsMarch 28, 2011 at 12:33 AM

    Raspberry, mint & chocolate. . sounds delicious!
    Thanks so much for baking with us this week!

    ReplyDelete
  2. Rivki LockerMarch 28, 2011 at 2:23 PM

    I made my brownies with the same mint thins, but without the raspberry. Love the addition of raspberry.

    ReplyDelete
  3. Roxana | a trEATs affairMarch 28, 2011 at 5:13 PM

    raspberry and chocolate - oh, I WANT it !!

    ReplyDelete
  4. AnonymousMarch 31, 2011 at 5:48 PM

    Mmmmm, raspberry...sounds delish! THanks for baking with me this week!

    ReplyDelete

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