I am going to let Miriam speak for herself. I will say, I feel honored to have such a lovely foodie visiting my blog and certainly enriching it. Please visit her, for yourself, and see how right, I am.
3-4 garlic cloves minced
¼ cup chopped onions
3 Tablespoons extra virgin olive oil
1 ½ cups diced tomatoes
½ teaspoon basil
¼ teaspoon garlic salt
¼ teaspoon salt
¼ teaspoon fresh cracked pepper
Sauté garlic and onions in oil, on medium heat, for 2-3 minutes. Add tomatoes and spices and let cook for 15-20 minutes stirring and mashing tomatoes occasionally. Stir your favorite kind of cooked pasta into the sauce and sprinkle each serving with fresh parmesan cheese. Makes 4 servings.
Recipe from the cookbook Meatless Meals for Meat Eaters by Miriam Barton, all rights reserved.