Monday, March 28, 2011

Nutty Burgers



Use it up!  Use it up!  I will show you a photo of my nut and dried fruit stash and you know, there is no way, I am going to clear the house of nuts.  By the way, you can use lots of nuts, all kinds of nuts on Passover but we use them from a new container.  Whatever is left of my present nutty delights will be stored  away for the week of Passover and we will reclaim them afterward.  In the meanwhile, we are going to find ways to use nuts in most of what we eat.  Sounds good to me.

Nutty Burgers

Ingredients:

  • 1 to 1 1/4 pounds lean ground beef
  • 1/2 cup finely chopped walnuts
  • 2 tablespoons finely chopped green onion
  • 1 egg, beaten
  • 2 tablespoons soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon pepper
  • toppings, such as tomato slices, lettuce, and onion slices
  • mayonnaise
 Method:

Combine first 7 ingredients; mix well. 

Shape into 4 patties; grill over hot coals 8 to 10 minutes on each side or until desired degree of doneness. 

Transfer patties to serving platter.  Serve with tomatoes and pickles or a slaw or nice salad.

 Linked to Good Cheap Eats

3 comments:

  1. Yum! I'm trying this recipe with mixed nuts tomorrow night!

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  2. Saw these on Yummy C's blog and had to rush here.
    These are so good Chaya....
    I was just organizing my shelves of dry fruits and nuts before i got online , and i thought i had too muc, lol , now i see i have little.
    This is so wonderful a way to use up all the nuts and am soo so very hungry u know.
    U think these would get done in the micro , and actually my micro has a grill too which i havent used at all , must look for the stand to get that going.

    ReplyDelete
  3. You got me to eat red meat ;) LOVED these! So did the husband!

    ReplyDelete

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