Use it up! Use it up! I will show you a photo of my nut and dried fruit stash and you know, there is no way, I am going to clear the house of nuts. By the way, you can use lots of nuts, all kinds of nuts on Passover but we use them from a new container. Whatever is left of my present nutty delights will be stored away for the week of Passover and we will reclaim them afterward. In the meanwhile, we are going to find ways to use nuts in most of what we eat. Sounds good to me.
- 1 to 1 1/4 pounds lean ground beef
- 1/2 cup finely chopped walnuts
- 2 tablespoons finely chopped green onion
- 1 egg, beaten
- 2 tablespoons soy sauce
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon pepper
- toppings, such as tomato slices, lettuce, and onion slices
Combine first 7 ingredients; mix well.
Shape into 4 patties; grill over hot coals 8 to 10 minutes on each side or until desired degree of doneness.
Transfer patties to serving platter. Serve with tomatoes and pickles or a slaw or nice salad.
Linked to Good Cheap Eats