Monday, March 7, 2011

Green Beans With Creamy Mustard - Martha Mondays

This week, in Martha Mondays did some cooking.  The recipe was Asparagus with Creamy Mustard.  Since, the hubs does not eat asparagus, I subbed in green beans and served it hot with the cold sauce.  It had a slight tang to it which I liked and my husband said was too sharp.  I thought it was just right.

Steak and Potato Kinda Gurl chose today’s recipe. The recipe is found on her blog.  Go on over and say, "hello."
  
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H‘nSgirlichef
The Saturday Evening Pot

10 comments:

  1. That creamy sauce looks really good!

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  2. Great idea to try it on beans. I liked the sauce too.

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  3. thats lovely beans ith sauce..first time here.u have a wonderful blog.glad to follow u dear.

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  4. what a simple and lovely way to prepare string beans. I love how you substituted string beans for asparagus. great idea.

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  5. The play of colors in your feature is simply wonderful. I imagine they blend together nicely and are pleasant on the tongue. I hope you have a wonderful evening. Blessings...Mary

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  6. Thank you for linking this recipe... sounds delicious! I love finding great new recipes for sides. Get tired of the same ole, same ole stuff with sides.

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  7. Welcome to Martha Mondays! I'm always late posting my results. We liked this one in our family too :)

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  8. Hi Chaya baby! I have to tell you that my husband too does not like asparagus! I do love a mustardy sauce on any type of hearty veggie like this! thanks for sharing on the hearth and soul hop. Please put in the back link so more people can share in the fun! Hugs! Alex

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  9. That is one healthy looking dish- YUM!

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