Menu Plan Monday
 This week, I got the Taste of Home Holiday magazine and I have selected a few recipes from there, to make.  You will see me using up frozen spinach, frozen broccoli, pasta, flour and chopped chicken.  Each step makes a less crowded freezer and cabinet.
  
Sunday - eating at a friend's
Monday - Broccoli Egg Cups
Tuesday - Leftover roast
Wednesday -Pasta with Meat Sauce
Thursday - Potato, Carrot and Spinach Puff Pancake
Friday - Chicken
Saturday - Chulent
Sunday - eating at a friend's
Monday - Broccoli Egg Cups
Tuesday - Leftover roast
Wednesday -Pasta with Meat Sauce
Thursday - Potato, Carrot and Spinach Puff Pancake
Friday - Chicken
Saturday - Chulent


 
Your menu sounds yummy- I have no idea what Chulent is so going to google that - also the savory pancake - we make a sweet puff pancake we love so might really enjoy that.
ReplyDeletewould you mind to share the broccoli egg cup recipe?
ReplyDeletewould love to have it and serve my bunch thanks