Cabbage has been popular in my family for years. Even as a child, I remember cabbage, onions and noodles with some brown sugar and a good shake of black pepper. For me, cabbage adds crunch and flavor to dishes which need something to shake them up. I keep a bag of shredded cabbage on hand, most of the time.
Creamy Cabbage and Noodles
1/2 pound medium noodles Gluten-free
1 tablespoon olive oil
1 medium onion, chopped
1 bag of shredded cabbage
2 slices of smoked salmon
salt and pepper to taste
1 cup plain yogurt
Cook noodles according to package directions.
Cook onion and cabbage in olive oil for about 5 minutes. Onion should be lightly browned.
Add noodles & smoked salmon and mix into vegetables.
Add yogurt and mix until integrated.
Season and cook until heated through.