Friday, August 22, 2014

Red Pepper Veggies



It wasn't that long ago that I discovered sweet red pepper dip.  It was so good that I did not even try to recreate it.  I usually buy a container every two weeks and add it to a variety of dishes.  This particular dish was supposed to be spinach stuffed zucchini until I saw that two of the zucchini did not look good enough to use whole.

We were going to my daughter's later in the day and I was bringing a side dish.  Fortunately, they are healthy eaters and vegetables were the way to go.  I made stuffed zucchini not that long ago and it was a great success so I decided to take that path. When I disapproved of the zucchini, I had to come up with a different recipes using both zucchini and spinach. This is what I ended up doing.

Red Pepper Veggies

Ingredients:

1 pound spinach
2 zucchini, chopped
1 large onion, chopped
1 yellow pepper, chopped
1 tablespoon olive oil
2/3 cup red pepper dip

Method:

Heat oil in large skillet.

Add chopped onion and cook for about 5 minutes.

Add the yellow pepper and zucchini and cook for another 5 minutes.

Add the red pepper dip and mix together.

Add the spinach and mix in well until heated.

Eat and  enjoy.

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2 comments:

  1. Well, you know how I love spinach! Great idea to mix different veggies together with the red pepper dip. Bet it tastes wonderful!

    ReplyDelete
  2. Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :) I can't wait to see what you share this week! Its LIVE!

    Cindy

    ReplyDelete

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