This is one of the many recipes I have made after searching the cupboards and refrigerator. I found a half of a bell pepper, a container of mushrooms, some broccoli left over from another dish and onions are always at home in my house. When I looked for seasoning, I opened the cupboard and the first item, my hand touched was the Worcestershire sauce. The choice of parsley came down to what was left from my picking herbs in the garden. I bring some in every few days and they stay beautifully in the refrigerator. When I cook, I see what is in the bag and use it. Today, I had oregano, parsley and basil. You see what I selected.
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