A while back, I received a grill pan the size of a large skillet in a square shape. I am guessing 12 inches in size. The grill marks are cosmetic in this case. The other pan I used is my cast iron one which gets pulled out at the most unusual times. Today, it is what I pressed the sandwich down with. It flattened it nicely.
8 slices gluten-free white bread
cooking spray - olive oil
4 large basil leaves
1 cup shredded fresh mozzarella cheese
1 garden tomato, thinly sliced
1/4 teaspoon provence de herbes
Brush side of top half of bread with oil.
Heat a large grill pan over medium-high heat. (this can be made in a large skillet as well but I like the grill marks.
Eat and enjoy.
Linked to: Strut Your Stuff Saturday @ Six Sisters' Stuff
Best of the Weekend @ Little Miss Celeb
Super Saturday @ What's Cooking with Ruthie
Monday Fun Day See Ya In the Gumbo Real Food Recipe Round Up