Sunday, August 17, 2014

Grilled Chili Chicken Cutlets


I realized, I have put up only a few of the wonderful chicken recipes, I have made over the year.  I thought it was time to add at least one of them.  This is from the present summer and it took advantage of our barbecue.

Hubby brought home a new outside grill a few weeks ago.   Despite this, we have only barbecued a few times and this is one of them.  I think it is due to our busy lives.  

Hubby was excited about getting a new grill and brought it home and immediately set it up in anticipation of using it.  He doesn't usually talk about "things" but this time, he did.  A new grill was definitely a good addition.........even though we did not use it right away.

This recipe came out nicely on the grill.  In a pan, I made the onions and yellow peppers which I served with the cutlets on top.  

Grilled Chili Chicken Cutlets

Ingredients:

2 pounds chicken cutlets
1/3 cup soy sauce
1/2 cup chopped onions
1/2 cup chili sauce
1 yellow pepper
1 large onion

Method:

Mix all the ingredients, except chicken, in a bowl.

When mixed well, add chicken to bowl and marinate for an hour.

Drain marinade from chicken and grill for 10 minutes on one side and 5 on the other.

Take a small amount of the marinade.  Add a few tablespoons of water.  Place in heated skillet.

Add thick sliced onion and bell pepper.

Cook for about ten minutes or until cooked to your preference.

Place grilled cutlets and vegetables on a serving platter.

Eat and enjoy.


Linked to: Real Food Recipe Round Up    In and Out of the Kitchen         Gluten Free & DIY Tuesdays   Fat Tuesdays    Hearth and Soul Hop     Simple Supper    Fresh Foods Wednesdays       What's Cooking Wednesday     Wonderfully Creative Wednesdays            Allergy Free Wednesday      Whimsy Wednesday   Creative Munster

1 comment:

  1. Grilled chicken cutelts looks really yum thanks for sharing with Hearth and Soul blog hop. pinnig.

    ReplyDelete

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