Roasted Chick Peas



This is a great snack or a side dish for dinner or lunch. It is easy to make, needs little in terms of ingredients and it is scrumptious. I took it out of the oven and started popping these, in my mouth. They can become addictive.

I am not a chip person although I like all kinds of chips and could easily start munching on them. I choose not to. On the other hand, I finally realized, I like savory snacks more than sweet ones. I love chocolate and could indulge with ease but if I grab a cracker, I can happily stop there. These chickpeas are terrific to satisfy that desire to snack.

I hope you give these a try.
Roasted Chick peas

Ingredients:

1 container of marinated chickpeas (16 ounce)

olive oil spray

salt and pepper to taste




Method:


Preheat oven to 400 degrees F.

On a cookie sheet, place chickpeas.

Sprinkle with salt and pepper, lightly.

Spray with olive oil.

Bake at 400 degrees for 30 minutes, shaking pan, twice.

I like these warm but they are just as good cold. It is up to you. Take a bite ---- crunch.  Eat and enjoy.

Comments

  1. Gloria BakerAugust 21, 2014 at 8:06 PM

    Chaya I love chickpeas and these look delicious!!

    ReplyDelete
  2. The Happy WhiskAugust 21, 2014 at 9:28 PM

    I make crunchy garbanzo beans, too. So good. A little spice on mine though. But either way, they are killer good and super duper easy to bake.

    ReplyDelete
  3. SwathiSeptember 1, 2014 at 7:14 PM

    Roasted chickpeas looks really nice, thanks for sharing with Hearth and soul blog hop pinning.

    ReplyDelete

Post a Comment

Your comments are a part of making my day bright and shiny. I value your advice, criticism and viewpoints.

Popular posts from this blog

Thai Chicken San Choy Bau

Image
It says, "thai" so I have to like the Thai Chicken San Choy Bau that we are making this week in our Donna Hay Wednesday group.  It was a bit spicy and the chopped chicken was a nice change of pace. Kayte selected this recipe from On the Shelf on page 124.   I tried it with the greens and it was very good and then I put it on spaghetti and it was spectacular.  My toddler granddaughter even liked it.  Must have been the hot sauce. I used romaine for the greens and I subbed in red pepper and added some Sirracha to spice it up to make up for the real chilis. Do check out the other cooks' dishes at our   Wednesday with Donna Hay site.
Read more

Brussels Sprouts - Power Food - Re-post

Image
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. Brussels sprouts like broccoli and cabbage are cruciferous. This group offers a unique composition of antioxidants that may provide several health benefits. Brussels sprouts are low in calories and offer protein, vitamins and minerals to help build a healthy human. My first issue with brussels sprouts is that it took me years to spell it correctly. Each time, it came up, in writing, and I admit, that was not too often, I would stare into space asking myself does brussel get an S, at the end or is it sprout that gets the S. For some reason, I could not remember that both end with that S. I am happy to tell you, I overcame thi...
Read more

Carrot Cake _ Power Food - repost

Image
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. That week, we concentrated on carrots. I like to check out our vegetable, not only for health benefits, but also for the names of their sisters. Carrots are related to parsnips, fennel, parsley, anise, caraway, cumin and dill. I didn't have a clue about many of these. I, have never seen carrots of other colors or at least, if I had, I didn't know, they were carrots. I am going to a good produce store, looking for purple or red carrots, to start my search. It is fun, shopping when purposely looking for new vegetables. I have definitely expanded my horizons. When, I was thinking about what to make with carrots, I ...
Read more