Thursday, August 21, 2014

Roasted Chick Peas



This is a great snack or a side dish for dinner or lunch. It is easy to make, needs little in terms of ingredients and it is scrumptious. I took it out of the oven and started popping these, in my mouth. They can become addictive.

I am not a chip person although I like all kinds of chips and could easily start munching on them. I choose not to. On the other hand, I finally realized, I like savory snacks more than sweet ones. I love chocolate and could indulge with ease but if I grab a cracker, I can happily stop there. These chickpeas are terrific to satisfy that desire to snack.

I hope you give these a try.

Roasted Chick peas

Ingredients:

1 container of marinated chickpeas (16 ounce)

olive oil spray

salt and pepper to taste




Method:


Preheat oven to 400 degrees F.

On a cookie sheet, place chickpeas.

Sprinkle with salt and pepper, lightly.

Spray with olive oil.

Bake at 400 degrees for 30 minutes, shaking pan, twice.

I like these warm but they are just as good cold. It is up to you. Take a bite ---- crunch.  Eat and enjoy.

3 comments:

  1. Chaya I love chickpeas and these look delicious!!

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  2. I make crunchy garbanzo beans, too. So good. A little spice on mine though. But either way, they are killer good and super duper easy to bake.

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  3. Roasted chickpeas looks really nice, thanks for sharing with Hearth and soul blog hop pinning.

    ReplyDelete

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