Chicken Strips with Quinoa Plus
Have you ever been uninspired and tired but had dinner to make? That was me and we find it is too hard to get local gluten-free food to bring in so it is ME and the kitchen. Hubby offered to play sous chef and I happily accepted. Fortunately, there was little to do for this meal other than the chopping. With help, it was a pleasure.
With the tomato crop in full bloom, it is fun adding tomatoes to many dishes. This is another of those meal that was based on what was had in the house and those items worked well. This is a filling but not overpowering meal. It has a good balance and we like all the components.
It means, we don't always have to be inspired to make a good dish.