Summer is almost over and I am cramming in some delicious salads which can be served alone for lunch. This was a totally refreshing salad thanks to the cantelope. Everything blended together and there was a subtle sweet taste. Hubby had a gluten-free bagel with it but I ate it alone and it was enough.
School will be starting soon so time together is a priority. No matter how much I have to do, in the summer, it is still leisurely compared to the work year. This dish goes along with the attitude.
Melon-Goat Cheese Salad
3 cups romaine lettuce, cut into small pieces
1/2 cup cantelope, cut into small pieces
3 tablespoons dried cranberries
1/2 cup red onion, thinly sliced
2 - 3 ounces aged goat cheese, crumbled
1 teaspoon honey
1 teaspoon basil, chopped
1/8 teaspoon fresh ground pepper
Place romaine, cantelope, cranberries, red onion and goat cheese in large bowl.