What is it about peanut butter that improves a dish? I am not a big fan of peanuts but I do love peanut butter. I was glad that separate peanuts were not included in the recipe. The peanut butter did its job and even hubby who supposedly hates peanut butter (and loves peanuts) gave a top rating to this dish. Halfway through, he asked what was in it and I cringed a little but he accepted the peanut butter with grace.
Peanut Noodles (adapted from AllRecipes magazine)
8 ounces Gluten-free spaghetti
1 bunch green onions, sliced
2 tablespoons sesame oil
1/4 teaspoon ginger
1/3 cup peanut butter (smooth)
1/4 cup GF soy sauce
1/4 cup hot water
1 tablespoon GF vinegar
1 teaspoon white sugar (This can be omitted for a healthier result)
1/8 teaspoon crushed red pepper flakes
Cook pasta in a large pot of boiling water until done. Drain.
Meanwhile, combine oil and onions in a small skillet. Saute over low heat until tender.
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