This recipe from allrecipes.com intrigued me with the unusual combination of ingredients. Maple syrup and peanut butter are new to me but they sounded as if they would "mate" well. Actually, I think the cookie would be better without the maple syrup and I am a big fan of maple flavor. Whatever the reason, it did not appeal to me. It might very well be perfect for you though.
Peanut Butter Maple Cookies (adapted)
1 cup margarine, softened
1/2 cup peanut butter, smooth
1 cup sugar
1 cup packed brown sugar
2 egg beaters
1 tablespoon maple syrup
2 teaspoons vanilla extract
2 cups gluten-free flour
3/4 cup GF oats
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
In a mixing bowl, cream the butter, peanut butter and sugars.
Add the eggs, one at a time, beating well after each addition.
Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets.
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