Peanut Butter Maple Cookies


This recipe from allrecipes.com intrigued me with the unusual combination of ingredients. Maple syrup and peanut butter are new to me but they sounded as if they would "mate" well. Actually, I think the cookie would be better without the maple syrup and I am a big fan of maple flavor. Whatever the reason, it did not appeal to me.  It might very well be perfect for you though.

Ingredients:

1 cup margarine, softened
1/2 cup peanut butter, smooth
1 cup sugar
1 cup packed brown sugar
2 egg beaters
1 tablespoon maple syrup
2 teaspoons vanilla extract
2 cups gluten-free flour
3/4 cup GF oats
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt

Method:

Preheat oven to 325 degrees.

In a mixing bowl, cream the butter, peanut butter and sugars.

Add the eggs, one at a time, beating well after each addition. 

Beat in syrup and vanilla.
Combine the flour, oats, baking powder, baking soda and salt; add to the creamed mixture and mix well.

Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. 

Bake at 325 degrees F for 15-18 minutes or until golden brown. 

Cool for 1 minute before removing to wire racks.

Comments

  1. Angie's RecipesAugust 29, 2014 at 4:15 AM

    We are crazy for anything with peanut butter. These cookies look divine, Chaya.

    ReplyDelete
  2. Jean | DelightfulRepast.comAugust 29, 2014 at 10:17 PM

    Chaya, I would definitely enjoy these wonderful looking little cookies. I love real maple syrup and use it to flavor lots of things. And you can't go wrong with peanut butter in a cookie!

    ReplyDelete
  3. KC the Kitchen ChopperSeptember 2, 2014 at 1:46 PM

    Your little pb cookies are so cute. Perfect size for an afternoon snack. Thanks for sharing at #theWeekendSocial. Come on by again Thursday 9:00 PM EST. Pinned!

    ReplyDelete
  4. Michelle BSeptember 6, 2014 at 3:41 PM

    Sorry they didn't work out for you. The PB maple combination is unusual but sounds really good for Fall.

    ReplyDelete
  5. April J HarrisSeptember 9, 2014 at 1:55 AM

    It's interesting you thought the cookies would be better without the maple syrup - I have never tried peanut butter and maple syrup together before. The idea does appeal to me though and I think your cookies look lovely. Thank you for sharing with us at the Hearth and Soul hop. Pinned and will tweet!

    ReplyDelete

Post a Comment

Your comments are a part of making my day bright and shiny. I value your advice, criticism and viewpoints.

Popular posts from this blog

Thai Chicken San Choy Bau

Image
It says, "thai" so I have to like the Thai Chicken San Choy Bau that we are making this week in our Donna Hay Wednesday group.  It was a bit spicy and the chopped chicken was a nice change of pace. Kayte selected this recipe from On the Shelf on page 124.   I tried it with the greens and it was very good and then I put it on spaghetti and it was spectacular.  My toddler granddaughter even liked it.  Must have been the hot sauce. I used romaine for the greens and I subbed in red pepper and added some Sirracha to spice it up to make up for the real chilis. Do check out the other cooks' dishes at our   Wednesday with Donna Hay site.
Read more

Brussels Sprouts - Power Food - Re-post

Image
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. Brussels sprouts like broccoli and cabbage are cruciferous. This group offers a unique composition of antioxidants that may provide several health benefits. Brussels sprouts are low in calories and offer protein, vitamins and minerals to help build a healthy human. My first issue with brussels sprouts is that it took me years to spell it correctly. Each time, it came up, in writing, and I admit, that was not too often, I would stare into space asking myself does brussel get an S, at the end or is it sprout that gets the S. For some reason, I could not remember that both end with that S. I am happy to tell you, I overcame thi...
Read more

Carrot Cake _ Power Food - repost

Image
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. That week, we concentrated on carrots. I like to check out our vegetable, not only for health benefits, but also for the names of their sisters. Carrots are related to parsnips, fennel, parsley, anise, caraway, cumin and dill. I didn't have a clue about many of these. I, have never seen carrots of other colors or at least, if I had, I didn't know, they were carrots. I am going to a good produce store, looking for purple or red carrots, to start my search. It is fun, shopping when purposely looking for new vegetables. I have definitely expanded my horizons. When, I was thinking about what to make with carrots, I ...
Read more