Spinach Potato Salad


I don't usually make potato salad.  I don't really like it very much.   I do eat it when served and it is fine but I don't elaborate on its wonderful qualities.  For the past few weeks, hubby has been asking for potato salad for the Sabbath and I have been making it.

 I admit to giving the dish very little thought and simply looking in my refrigerator to find something to add to the boiled and chopped potatoes.  I haven't even tasted it until today.  I liked what I tasted today and decided to share it with you.

 This is an easy potato salad to make but it seems to have nice flavors to it.
Spinach Potato Salad

 Ingredients:

 4 medium large potatoes, rough chopped
2 eggs, grated
2 - 3 cups spinach, rough chopped
2 tablespoons mayonnaise
1 teaspoon fresh chives,chopped
1 teaspoon dijon mustard
2 teaspoons sweet relish

Method:

 Mix mayonnaise, mustard, relish and chives together in a small bowl.

Place potatoes in a medium bowl.  Add the spinach.

 Add the mayonnaise mixture to the potatoes and mix together.

 Grate one egg over potato salad and mix in.  Grate second egg over potato salad and leave there.

Eat and enjoy.  We like this warm.

 Linked to   Clever Chicks Blog Hop      Foodie Friday     Weekend Social    See Ya at the Gumbo     Treasure Box Tuesday     Two Cup Tuesday          Tuesday’s Table    Create Link Inspire   The Southern Special   Time to Sparkle      Tickle My Tastebuds Tuesday      Whimsy Wednesday   Creative Munster     Savoring Saturdays      Strut Your Stuff Saturday      Saturday Night Fever   Super Saturday

Comments

  1. CatherineAugust 22, 2014 at 11:27 PM

    Dear Chaya, This is a nice potato salad with the added spinach. It makes it that much healthier. Blessings, Catherine xo

    ReplyDelete
  2. HeiLin (Heidy McCallum)August 26, 2014 at 11:18 AM

    Thank you for sharing at #TheWeekendSocial ! I adored your blog post and can not wait to try it out!!!
    -Heidy

    ReplyDelete
  3. Michelle BAugust 31, 2014 at 1:42 PM

    I like your addition of spinach--adds a fresh crispness!

    ReplyDelete

Post a Comment

Your comments are a part of making my day bright and shiny. I value your advice, criticism and viewpoints.

Popular posts from this blog

Thai Chicken San Choy Bau

Image
It says, "thai" so I have to like the Thai Chicken San Choy Bau that we are making this week in our Donna Hay Wednesday group.  It was a bit spicy and the chopped chicken was a nice change of pace. Kayte selected this recipe from On the Shelf on page 124.   I tried it with the greens and it was very good and then I put it on spaghetti and it was spectacular.  My toddler granddaughter even liked it.  Must have been the hot sauce. I used romaine for the greens and I subbed in red pepper and added some Sirracha to spice it up to make up for the real chilis. Do check out the other cooks' dishes at our   Wednesday with Donna Hay site.
Read more

Brussels Sprouts - Power Food - Re-post

Image
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. Brussels sprouts like broccoli and cabbage are cruciferous. This group offers a unique composition of antioxidants that may provide several health benefits. Brussels sprouts are low in calories and offer protein, vitamins and minerals to help build a healthy human. My first issue with brussels sprouts is that it took me years to spell it correctly. Each time, it came up, in writing, and I admit, that was not too often, I would stare into space asking myself does brussel get an S, at the end or is it sprout that gets the S. For some reason, I could not remember that both end with that S. I am happy to tell you, I overcame thi...
Read more

Carrot Cake _ Power Food - repost

Image
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. That week, we concentrated on carrots. I like to check out our vegetable, not only for health benefits, but also for the names of their sisters. Carrots are related to parsnips, fennel, parsley, anise, caraway, cumin and dill. I didn't have a clue about many of these. I, have never seen carrots of other colors or at least, if I had, I didn't know, they were carrots. I am going to a good produce store, looking for purple or red carrots, to start my search. It is fun, shopping when purposely looking for new vegetables. I have definitely expanded my horizons. When, I was thinking about what to make with carrots, I ...
Read more