Blintz Brunch Bake


This was a super treat without the work of making crepes and filling them and frying them,  This is much easier to make and does not call for any frying.  A rich baked recipe is just what we want.  Delicious.

Blintz Brunch Bake (adapted from Kraft Recipes)

Ingredients:

2 packages (8 oz. each) Cream Cheese, softened
1 container (15 oz.) Ricotta Cheese
5 eggs, divided
¾ cup sugar, divided
3 tablespoons lemon juice
1 cup gluten free flour (I used brown rice flour)
¾ cup butter melted I melted butter in the microwave and forgot about it. It did not need it. Mine turned out perfect without it.
¼ cup milk
1 tablespoon Baking Powder


Method:

Prehear oven to 350°F. 

Beat cream cheese, ricotta, 2 eggs, 1/4 cup sugar, lemon juice in large bowl with mixer until blended. 

Whisk remaining eggs, sugar, flour, butter, milk and baking powder in separate bowl until blended.

Spread 1/3 of the batter onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with cream cheese mixture, then remaining batter. 

Bake 45 minutes or until center is set.

I sprinkled some brown sugar on top before baking.

 Weekend Potluck             Real Food Recipe Round Up       Treasure Box Tuesday    Hearth and Soul Hop     Tuesday’s Table            Fat Tuesday    

Comments

  1. SwathiMay 3, 2015 at 3:57 PM

    Looks delicious, thanks for sharing with Hearth and soul blog hop, pinning

    ReplyDelete

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