Blintz Brunch Bake
This was a super treat without the work of making crepes and filling them and frying them, This is much easier to make and does not call for any frying. A rich baked recipe is just what we want. Delicious.
Blintz Brunch Bake (adapted from Kraft Recipes)
2 packages (8 oz. each) Cream Cheese, softened
1 container (15 oz.) Ricotta Cheese
5 eggs, divided
¾ cup sugar, divided
3 tablespoons lemon juice
1 cup gluten free flour (I used brown rice flour)
¾ cup butter melted I melted butter in the microwave and forgot about it. It did not need it. Mine turned out perfect without it.
¼ cup milk
1 tablespoon Baking Powder
Prehear oven to 350°F.
Spread 1/3 of the batter onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with cream cheese mixture, then remaining batter.