Friday, April 24, 2015

Blintz Brunch Bake


This was a super treat without the work of making crepes and filling them and frying them,  This is much easier to make and does not call for any frying.  A rich baked recipe is just what we want.  Delicious.

Blintz Brunch Bake (adapted from Kraft Recipes)

Ingredients:

2 packages (8 oz. each) Cream Cheese, softened
1 container (15 oz.) Ricotta Cheese
5 eggs, divided
¾ cup sugar, divided
3 tablespoons lemon juice
1 cup gluten free flour (I used brown rice flour)
¾ cup butter melted I melted butter in the microwave and forgot about it. It did not need it. Mine turned out perfect without it.
¼ cup milk
1 tablespoon Baking Powder


Method:

Prehear oven to 350°F. 

Beat cream cheese, ricotta, 2 eggs, 1/4 cup sugar, lemon juice in large bowl with mixer until blended. 

Whisk remaining eggs, sugar, flour, butter, milk and baking powder in separate bowl until blended.

Spread 1/3 of the batter onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with cream cheese mixture, then remaining batter. 

Bake 45 minutes or until center is set.

I sprinkled some brown sugar on top before baking.

Weekend Potluck             Real Food Recipe Round Up       Treasure Box Tuesday    Hearth and Soul Hop     Tuesday’s Table            Fat Tuesday    

1 comment:

  1. Looks delicious, thanks for sharing with Hearth and soul blog hop, pinning

    ReplyDelete

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