These turned out to be better than the best roasted veggies, we have had, in the past. I think, the Balsamic had something to do with this. I, also had never used eggplant in roasted vegetables before either.
I owe an apology to someone but I don't remember where I got this recipe. I did so much cooking for the first days of Passover and used many books and recipes from the Internet, I am confused about this particular one. If this is your recipe, please let me know, so I can give you credit.