Sunday, April 12, 2015

Baked Gefilte Fish Cakes

I have found many of the Jewish sites have a huge amount of workable recipes and I enjoy visiting them, especially at holiday time, to get the best recipes.  Joy of Kosher, not only has Jamie's recipes but many 

Baked Gefilte Fish Cakes   - adapted from Joy of Kosher


1 loaf frozen gefilte fish, defrosted (22-ounce)
½ cup diced red bell pepper
1 small red onion, diced
2 celery stalks, diced
1½ cup light mayonnaise, divided
¼ teaspoon Freshly ground black pepper
1 egg
1 cup potato starch
Duck Sauce


In a large bowl combine gefilte fish, peppers, onions, celery, ½ cup mayonnaise, salt, pepper, egg and potato starch and stir well to combine. 

Using slightly wet hands, scoop ¼ cup and form into patties. 

Cover a cookie sheet with parchment paper and place patties on this sheet.

Later on I transfered this to a 9  x 13 pan and place a teaspoon of Duck Sauce on each patty.  Yum.

I used this as a first course and it certainly can be used as a main dish with potatoes and vegetables.

Eat and enjoy.

Linked to: 
  Foodie Friday        Foodie Friends Friday              Full Plate Thursday   This is How We Roll    

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