Friday, April 10, 2015

Cabbage Kugel


I don't think this tastes like cabbage.   We didn't expect to love this but we did.  I shouldn't be surprised since I was brought up on a sweet and peppery cabbage and noodle dish which has always been a favorite.  I don't love cole slaw but I do like it and I really enjoy stuffed cabbage.  I think, other people's taste is getting to me.  Bottom line - people took a piece with trepidation and then took another with enthusiasm.

Cabbage Kugel - adapted from Culinary Kosher

Ingredients:
2 tablespoons olive oil

1 bag shredded cabbage
1 carrot, shredded
1 very large onion, diced
salt and pepper to taste
1 tablespoon sugar
3 eggs, slightly beaten 
1/4 cup olive oil
1/4 cup potato starch 


Method:


Heat olive oil in a large skillet.

Add onion and cook for about ten minutes until soft and golden.

Add shredded carrot and shredded cabbage.  Mix together and cook for an additional ten minutes.

Add the salt, sugar, and pepper. 

In a medium sized bowl, beat the eggs,  the oil and potato starch.


Add the cabbage mixture and mix well. 

Pour into 9x13 pan and bake at 350 for about 50 minutes.

Eat and enjoy.

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3 comments:

  1. Chaya,
    I like the ease of using a bag of shredded cabbage and the lower carb content of cabbage for a kugal than potatoes. I love cabbage in all kinds of dishes, so I'm sure we would love this. Pinning it for later. Thanks

    ReplyDelete
  2. Chaya,
    I like the ease of using a bag of shredded cabbage and the lower carb content of cabbage for a kugal than potatoes. I love cabbage in all kinds of dishes, so I'm sure we would love this. Pinning it for later. Thanks

    ReplyDelete
  3. What an amazing idea. I have a huge amount of cabbage in my fridge right now that needs to be used. Thank you for solving my problem! (I already made sauerkraut with one whole head.) How much do you reckon is in a bag of shredded cabbage? Maybe tell me in weight - since cabbage weighs the same wether shredded or whole! Then I can try this out.

    ReplyDelete

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