Baked Potatoes with Yogurt and Sour Cream
I love potatoes, all kinds of potatoes, made in a variety of ways. My least favorite is potato salad because I like my potatoes hot. Bake them, boil the, fry them or roast them, I love potatoes.
I grew up on potatoes and sour cream. In our home, it was a comfort food. It always appealed to me and I loved when Mom made it. I also liked when she put both into borscht.
This is a super easy dish to make but it tastes like a million dollars. It is almost embarrassing to post this but it tastes so good. The plus is that it is made with half yogurt and half sour cream, cutting the calories. I would guess, you could make it, totally with yogurt.