Curried Corn Soup
I don't make corn in any form enough. Corn is a favorite in our house and when I think of it, I make corn fritters or a delicious corn casserole. The best is fresh corn, straight from the garden, hardly cooked at all. The natural sweetness of the corn shines in the fresh picked vegetable.
When we had our garden, corn was our favorite crop. When it was in season, it was nightly a treat, for us. I would have the water boiling before it was picked and shucked. What a delight.
Now, it has become an afterthought after the more healthy vegetables, such as broccoli and spinach. This recipe inspired me to get out that corn and enjoy.
Linked to: Real Food Recipe Round Up Treasure Box Tuesday Hearth and Soul Hop Tuesday’s Table Fat Tuesday What'd You Do this Weekend?