Tuesday, April 7, 2015

Spinach Kugel - Passover

You probably know that I love, love , love spinach so when I found a recipe for a spinach kugel for Pesach, I jumped to make it.  I had forgotten that I had previously made it which makes no difference.  This is a good kugel. I hope to make if often in the future throughout the year.

Spinach Kugel adapted from Taste of Pesach


 16 oz. frozen chopped spinach, thawed 
2 tbsp. oil 
2 onions, diced 
2 tbsp. mayonnaise 
2 tbsp. water 
2 eggs 
1 tbsp. potato starch 
1 tsp. salt  
¼ tsp. onion powder 


Preheat oven to 350 degrees. 

Heat oil in a large skillet. 

Add onions and sauté until translucent.

Drain  liquid from spinach. 

Add spinach to onions and cook 15 minutes. 

Remove from heat.  

Cool slightly, and then add mayonnaise and water. 

Beat eggs in a small bowl, and then add to skillet, stirring constantly. 

Add the rest of the ingredients.  

Spray with cooking oil a round 9 inch  pan. 

Bake 45 minutes for kugel. 

Eat and enjoy.

Linked to:  Real Food Recipe Round Up           Treasure Box Tuesday    Hearth and Soul Hop     Tuesday’s Table            Fat Tuesday           

1 comment:

  1. What a wonderful way to serve spinach, Chaya! Your Kugel looks so tasty and healthy too! Pinned. Thank you for sharing with us at the Hearth and Soul hop.


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