Spinach Kugel - Passover



You probably know that I love, love , love spinach so when I found a recipe for a spinach kugel for Pesach, I jumped to make it.  I had forgotten that I had previously made it which makes no difference.  This is a good kugel. I hope to make if often in the future throughout the year.

Spinach Kugel adapted from Taste of Pesach

Ingredients:


 16 oz. frozen chopped spinach, thawed 
2 tbsp. oil 
2 onions, diced 
2 tbsp. mayonnaise 
2 tbsp. water 
2 eggs 
1 tbsp. potato starch 
1 tsp. salt  
¼ tsp. onion powder 

Method:

Preheat oven to 350 degrees. 

Heat oil in a large skillet. 

Add onions and sauté until translucent.

Drain  liquid from spinach. 

Add spinach to onions and cook 15 minutes. 

Remove from heat.  

Cool slightly, and then add mayonnaise and water. 

Beat eggs in a small bowl, and then add to skillet, stirring constantly. 

Add the rest of the ingredients.  

Spray with cooking oil a round 9 inch  pan. 

Bake 45 minutes for kugel. 

Eat and enjoy.

 Linked to:  Real Food Recipe Round Up           Treasure Box Tuesday    Hearth and Soul Hop     Tuesday’s Table            Fat Tuesday           

Comments

  1. April J HarrisApril 9, 2015 at 1:12 PM

    What a wonderful way to serve spinach, Chaya! Your Kugel looks so tasty and healthy too! Pinned. Thank you for sharing with us at the Hearth and Soul hop.

    ReplyDelete

Post a Comment

Your comments are a part of making my day bright and shiny. I value your advice, criticism and viewpoints.

Popular posts from this blog

Thai Chicken San Choy Bau

Image
It says, "thai" so I have to like the Thai Chicken San Choy Bau that we are making this week in our Donna Hay Wednesday group.  It was a bit spicy and the chopped chicken was a nice change of pace. Kayte selected this recipe from On the Shelf on page 124.   I tried it with the greens and it was very good and then I put it on spaghetti and it was spectacular.  My toddler granddaughter even liked it.  Must have been the hot sauce. I used romaine for the greens and I subbed in red pepper and added some Sirracha to spice it up to make up for the real chilis. Do check out the other cooks' dishes at our   Wednesday with Donna Hay site.
Read more

Brussels Sprouts - Power Food - Re-post

Image
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. Brussels sprouts like broccoli and cabbage are cruciferous. This group offers a unique composition of antioxidants that may provide several health benefits. Brussels sprouts are low in calories and offer protein, vitamins and minerals to help build a healthy human. My first issue with brussels sprouts is that it took me years to spell it correctly. Each time, it came up, in writing, and I admit, that was not too often, I would stare into space asking myself does brussel get an S, at the end or is it sprout that gets the S. For some reason, I could not remember that both end with that S. I am happy to tell you, I overcame thi...
Read more

Carrot Cake _ Power Food - repost

Image
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. That week, we concentrated on carrots. I like to check out our vegetable, not only for health benefits, but also for the names of their sisters. Carrots are related to parsnips, fennel, parsley, anise, caraway, cumin and dill. I didn't have a clue about many of these. I, have never seen carrots of other colors or at least, if I had, I didn't know, they were carrots. I am going to a good produce store, looking for purple or red carrots, to start my search. It is fun, shopping when purposely looking for new vegetables. I have definitely expanded my horizons. When, I was thinking about what to make with carrots, I ...
Read more