I have posted, in the past, an Apple Strawberry Crisp which I did make for the first days of Passover. What I did though was to make some extra topping and make a Mango Squash Crisp following the original recipe and subbing in these two ingredients. It was good and I used it as a side dish rather than a dessert.
I would think, this recipe, leaves itself open to many different substitutions giving us an easy recipe to make in a variety of guises. It good me all fruit with cherries and blueberries or sweet potatoes and pineapple. This is the place to use your imagination and have fun creating it.
Linked to Full Plate Thursday