Zucchini and Potato Bake


There is nothing tastier than roasted vegetables.  Use any seasonings you like and make them as spicy as you prefer.

Zucchini and Potato Bake

Ingredients :

1 medium zucchini, quartered and cut into large pieces

6 small red potatoes, halved

1 large onion, sliced thickly

1 medium red bell pepper, chopped

1/8 cup olive oil

1/4 teaspoon black pepper

1 teaspoon onion powder

pinch of cayenne


Method:

Preheat oven to 400 degrees F .

In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, onion and olive oil. 

Season with onion powder, cayenne and black pepper.

Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly.

Eat and enjoy.

Linked to:  Saturday Night Fever      Weekend Bites     Weekend Social Link Party         Foodie Friday   

Comments

  1. Thanks for coming and linking up at #TheWeekendSocial. Please be sure to come back this week starting Thursday at 9PM EST on KitchenDreaming.com ! I hope to see you there! Pinned

    ReplyDelete
  2. Thanks so much for sharing your yummy veggies at The Weekend Social. Hope to see you Thursday 9:00 PM EST at The Kitchen Chopper

    ReplyDelete

Post a Comment

Your comments are a part of making my day bright and shiny. I value your advice, criticism and viewpoints.

Popular posts from this blog

Egg Noodles with Onions, Caraway, and Parsley

Brussels Sprouts - Power Food - Re-post

Thai Chicken San Choy Bau