Saturday, November 15, 2014

Zucchini and Potato Bake


There is nothing tastier than roasted vegetables.  Use any seasonings you like and make them as spicy as you prefer.

Zucchini and Potato Bake

Ingredients :

1 medium zucchini, quartered and cut into large pieces

6 small red potatoes, halved

1 large onion, sliced thickly

1 medium red bell pepper, chopped

1/8 cup olive oil

1/4 teaspoon black pepper

1 teaspoon onion powder

pinch of cayenne


Method:

Preheat oven to 400 degrees F .

In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, onion and olive oil. 

Season with onion powder, cayenne and black pepper.

Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly.

Eat and enjoy.

Linked to:  Saturday Night Fever      Weekend Bites     Weekend Social Link Party         Foodie Friday   

2 comments:

  1. Thanks for coming and linking up at #TheWeekendSocial. Please be sure to come back this week starting Thursday at 9PM EST on KitchenDreaming.com ! I hope to see you there! Pinned

    ReplyDelete
  2. Thanks so much for sharing your yummy veggies at The Weekend Social. Hope to see you Thursday 9:00 PM EST at The Kitchen Chopper

    ReplyDelete

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