Salad Nicoise - Donna Hay
With all the predictions of very cold weather, it is still fine here. While, I have been yearning for hot soup, instead today, I did want a salad which was on the menu in our WwDH group. I can't remember ever having this salad. It is a treat with so many different ingredients. I did leave out the olives because we are not much of an olive eating family.
With green beans, tomatoes, tuna, potatoes, spinach and eggs, this was a potpourri of flavors. The dressing was a simple one but just right for this mixture.
Interesting use of words, in Science I am teaching my class the difference between a mixture, element and compound. They will enjoy that I ate a mixture for lunch.
I enjoyed this and can see making it again.
Check out the other Donna Hay cooks.
Gaye Sarah and Margaret,
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