Wednesday, November 12, 2014
Salad Nicoise - Donna Hay
With all the predictions of very cold weather, it is still fine here. While, I have been yearning for hot soup, instead today, I did want a salad which was on the menu in our WwDH group. I can't remember ever having this salad. It is a treat with so many different ingredients. I did leave out the olives because we are not much of an olive eating family.
With green beans, tomatoes, tuna, potatoes, spinach and eggs, this was a potpourri of flavors. The dressing was a simple one but just right for this mixture.
Interesting use of words, in Science I am teaching my class the difference between a mixture, element and compound. They will enjoy that I ate a mixture for lunch.
I enjoyed this and can see making it again.
Check out the other Donna Hay cooks.
Gaye Sarah and Margaret,
Linked to Full Plate Thursday Creative Munster Showcase Your Talent Thursday What's Cooking Wednesday