Turnip, Apple and Potato Soup
My husband described this soup well. He said that it had a peculiar taste and I thought, I was going to have to throw out the soup. Then, he said that despite this, he liked it and had two plates and is having the leftover soup for lunch, today.
The blend of the turnip, apple and potato was unusual and I added a little salt and all of a sudden, everything blended nicely. I suggest a teaspoon of salt.
I don't cook with salt for health reasons and those who want a more tasty dish, add the amount, they choose. It works well. I do like salt and compared to years ago, I use very little now. There are dishes, like this soup or plainish pasta or potatoes that need the salt.
Linked to See Ya at the Gumbo Treasure Box Tuesday Two Cup Tuesday In and Out of the Kitchen Tuesday’s Table Fat Tuesday Hearth and Soul Hop Real Food Recipe Round Up Full Plate Thursday Weekend Social Link Party Foodie Friday