I have torn out a number of tempty recipes from a variety of magazines. I have become careful when doing this. I used to be indiscriminate about which recipes, I tore from their roots. If they looked good, why not?
Now, I check the ingredients, the tools needed and the time the prep and cooking take. There is nothing more frustrating, nowadays, then thinking I am making some fabulous dish to find, I am missing something, I should have noted. If I don't have the ingredients or if they are not easy to get, I pass the recipe by. Granted, I am missing out on some goodies but the chances of my ever making them are slight.
This week, I hope I have chosen wisely.
Sunday: Potato Crusted Salmon from Joy of Kosher with Parmesan Herb Cauliflower from the Food Network Magazine
Monday - Turnip, Apple and Potato Soup - Whisk magazine
Tuesday - Donna Hay night - Balsamic and Tomato Roast Chicken
Wednesday - Goat Cheese Mashed Potatoes from Food Network magazine
Thursday - Pasta with Sundried Tomato Cream Sauce from Joy of Kosher with Zucchini Gratin from Eating Well
Friday - Chunky Chicken Cacciatore from Taste of Home (has veggies and pasta so it is a meal in one)
Shabbos - Chulent and Salads