I am the kind of a person who if I am busy has no interest in food. This means, I usually skip breakfast or lunch and end up having a brunch. This is not so bad because I don't feel badly, if I indulge myself.
Today, I took a sun dried tomato wrap and filled it with mashed tuna with a teaspoon of mayo, sliced onions and tomatoes and wonderful herb yogurt melted, gushy cheese, oozing out of the wrap, to my delight.
Presently, the herb yogurt is my favorite and I use it whenever I don't have a cheese that matches the dish. It is mild and could never take the place of Monterey Jack but there are many other cheeses that are no stronger. I am sure, this won't last forever but now, this shines bright in my horizon.
This is really easy to make and I feel a little silly spelling it out but this is a food blog.