Friday, November 14, 2014

Apple Crunch


I have said it before....apples are great in desserts.  Whether it be a pie, a crisp, a crunch, or a kugel, it will be good with apples.  Serve this with some vanilla ice cream.  Delicious.


Apple Crunch

Ingredients:


 4 to 6 medium cooking apples, peeled, cored and chopped
 1 cup granulated sugar
1 teaspoon ground cinnamon
1 tablespoon margarine, cut in small pieces

Topping
 1/2 cup all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
 2 tablespoons margarine·


                                                                   1 egg
1/2 cup raisins
1/2 cup walnuts, chopped


Method:

Mix apples with 1 cup of sugar and cinnamon.

Place in a greased 8-inch baking dish.

Dot with the 1 tablespoon of margarine.

Combine topping ingredients, adding nuts and raisins last.

Stir until blended then pour over apples.

Bake at 350° for 30 to 35 minutes.


Eat and enjoy.

Linked to:   Saturday Night Fever      Weekend Bites     Weekend Social Link Party         Foodie Friday

1 comment:

  1. This apple dessert look amazing. Thanks for sharing at #theWeekendSocial. Hope to see you again Thursday 9:00 PM EST. http://www.theKitchenChopper.com

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