Saturday, November 15, 2014

Sauteed Apples, Squash and Cabbage


I am back to using what is in the house for our meals.  I looked around and found a bag of cabbage and used that as my basis for the following recipe.  What goes with cabbage?  Apples popped into mind.  I like to shred some apples for cole slaw, sometimes and I am sure they will be good with cabbage.  Now, what to do to make the recipe better and a little different which is when I thought of the butternut squash I had with no plans as to how to use it.


Sauteed Apples, Squash and Cabbage



Ingredients:


1 tablespoon butter

1 - 2 tablespoons olive oil

4 large tart apples - peeled and cubed
2 cups cubed butternut squash, peeled
about 12 ounces of shredded cabbage
1/2 cup shredded carrot

2 tablespoons brown sugar
1/2 teaspoon cinnamon or 1/2 teaspoon five spice seasoning
1/2 teaspoon black pepper

Method:

In a large skillet or saucepan, melt butter over medium heat.  Add the olive oil and heat together.

Add cabbage and carrots and mix together over medium heat until cabbage is coated.  


Add the squash and apples and cook for 5 minutes.

Add seasoning and brown sugar.  Mix in.

Transfer to a baking dish. Cover.  Cook at 350 degrees F. for 20 minutes.

Eat and enjoy.

Linked to: Saturday Night Fever      Weekend Bites     Weekend Social Link Party         Foodie Friday      See Ya at the Gumbo                  Treasure Box Tuesday      Two Cup Tuesday       In and Out of the Kitchen       Tuesday’s Table    Fat Tuesday       Hearth and Soul Hop       Real Food Recipe Round Up 

   

2 comments:

  1. Great seasonal flavors and as always super healthy. Thanks for bringing this by Weekend Bites.

    ReplyDelete
  2. Delicious sauteed apples squash and cabbage, thanks for sharing with Hearth and soul blog hop and pinning.

    ReplyDelete

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