Corn Flake Breaded Flounder Fillets
I have not made flounder or sole in actual years. There is no real reason other than we love salmon and I gravitate toward it when I am fish shopping. I broke the mold, so to speak, and bought some flounder and rediscovered the fish. I made it with a simple corn flake crumb and Parmesan coating and served it with my spinach-cauliflower quiche and we had a wonderful dinner. It was light but we walked away not feeling hungry.