Wednesday, November 19, 2014

Balsamic and Tomato Roast Chicken - Donna Hay

Balsamic and Tomato Roast Chicken - WwDH

This week, our Donna Hay group made a yummy chicken dish with sliced eggplant, covered by chicken breast, covered by tomato and finally by a yummy dressing with balsamic vinegar, brown sugar, oil, basil and black pepper.  I found that the dressing did little for the chicken but lit up the eggplant.

I used canned chopped tomatoes while the recipe called for canned whole tomatoes.  I like the idea of the tomato spreading over the top of the chicken.

This was all thrown together by layering and then put into a 400 degree oven covered for 20 - 25 minutes.  I found, it needed additional time to cook  and added another 8 minutes.

This is another easy and successful Donna Hay meal, selected by Gaye from Off The Shelf.

Check out the other cooks.    Gaye         Sarah           and      Margaret,

Linked to Full Plate Thursday    See Ya at the Gumbo                  Treasure Box Tuesday      Two Cup Tuesday              Fat Tuesday       Hearth and Soul Hop       Real Food Recipe Round Up 


  1. Glad you liked this Chaya. It actually surprised me how good it was - I had lost enthusiasm before making it but was glad I did.

  2. Delicious,thanks for sharing with Hearth and soul blog hop. pinning.


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