Spinach, Herb, and Goat Cheese Frittata - Ellie
I adore Peggy for selecting this Spinach, Herb, and Goat Cheese Frittata found on page 228 of Weeknight Wonders. For me, this was a week day lunch and it could have been a treat for breakfast as well. Since, I was making this just for one person and that person is me, I didn't completely follow the recipe and I used only two eggs and no egg whites. I ran out of fresh spinach and subbed in frozen spinach. I had just cut a red onion for something else so I used that in place of leeks or yellow onions.