Pastrami and Greens

Pastrami cures the ills of the  world.  Give it to the enemy and he will convert to your side.  Recently, I have made a few dishes with pastrami and they became instantaneous successes.  I have a feeling, no matter what was with the pastrami, had no significance other than to showcase the meat.

This is the kind of recipe, you can add other items to.  Celery would give it a crunch.  Pasta would turn it into a meal.  The pastrami will  be the star, no matter what one adds.

Pastrami and Greens

Ingredients:

1/2 pound sliced pastrami (sliced pieces into about 1/2 inch pieces)
1 bag romaine lettuce
2 carrots (shredded)
1 small red onion, sliced thin

Dressing:

1/4 cup mayonnaise

1/2 teaspoon dried tarragon

1/4 cup hot sauce
1/8 cup olive oil
1 tablespoon lemon juice
1/2 teaspoon garlic powder
1/4 teaspoon onion powder


Method:

In a large bowl. place romaine, carrots, celery and green onions.
In a small vessel, combine all of the dressing ingredients.
Pour dressing over greens and pastrami to coat.
Serve.
Eat and enjoy.

 Lou Lou Girls              Treasure Box Tuesday    Hearth and Soul Hop     Tuesday’s Table            Fat Tuesday          Weekend Potluck        What'd You Do  This Weekend           Full Plate Thursday        Showcase Your Talent Thursday               This is How We Roll        

Comments

  1. Simple and delicious, a nice lunch salad! Thanks so much for sharing with Full Plate Thursday and hope to see you again soon.
    Miz Helen

    ReplyDelete

Post a Comment

Your comments are a part of making my day bright and shiny. I value your advice, criticism and viewpoints.

Popular posts from this blog

Thai Chicken San Choy Bau

Brussels Sprouts - Power Food - Re-post

Carrot Cake _ Power Food - repost