Thursday, July 23, 2015

Broccoli Pastrami Side

This is another dish that lights up with pastrami, a simple broccoli and onion dish with the meat to brighten it.  I  suggest adding some rice or pasta to this and serving it as a main dish.

Broccoli Pastrami Side  adapted from Kosher Scoop


2 tablespoons olive oil
onion - 1 large, thinly sliced
8 ounces pastrami, cut into small pieces (1/2 inch)
1/2 teaspoon garlic
frozen broccoli - 1 16-oz bag


Heat oil in a large skillet. 

Add onions and sauté till golden -  about 15 minutes. 

Remove from skillet and drain on paper towels. 

Add pastrami  to the frying pan and sauté for 3–5 minutes.

Add broccoli and sauté another 5–7 minutes. 

Sprinkle with onions.

Eat and enjoy

Linked to:  Showcase Your Talent Thursday          Full Plate Thursday      This is How We Roll         Foodie Friday        Foodie Friends Friday               Foodie Friday at Rattlebridge             Fat Tuesday         

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