Cold Strawberry Soup


It is  traditional to have chicken soup on Friday night for Shabbos.  Sometimes, we change and have a vegetable soup or beef soup.  This week, I took a sharp turn and had cold strawberry soup.  My guests thought it was a smoothie in a bowl.  It tasted like a smoothie also.  That made it one delicious soup.

 In the summer heat, this is a wonderful option and I hopefully will make fruit soups more often.

Cold Strawberry Soup

Ingredients:

2 pints of strawberries
1 cup coconut milk
1 cup sour cream
1/3 cup sugar
2 tablespoons orange juice
1 teaspoon vanilla

Method:

Using a blender or food processor, blend all the ingredients until smooth.

That is it.  Pour into bowls and enjoy.

 Tuesday's table        Waste Not Want Not Wednesday           This is How We Roll  

Comments

  1. gluten Free A_Z BlogJuly 15, 2015 at 12:45 AM

    Very interesting idea. But since your soup is dairy , I'm curious what you ate for the rest of the Shabbos meal.

    ReplyDelete
  2. Danielle @ Poor and Gluten FreeJuly 21, 2015 at 2:22 PM

    Mmm, I love chilled fruit soup! Thanks for sharing this on Waste Not Want Not Wednesday :)

    ReplyDelete

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