Tuesday, July 14, 2015
Sesame Sweet Potato - Donna Hay
When cooking some recipes, I marvel at their simplicity. I marvel additionally when I taste a super result. This is one of those recipes. One sweet potato adorned with sesame oil and vegetable oil (I used olive oil), topped with sea salt and baked in a 400 degree oven results in a terrific side dish.
This is Margaret's pick for this week's Wednesdays with Donna Hay. Bless her, this was a quick treat. If it took 5 minutes preparation time, I would call it an exaggeration.
Donna has pages of her books (in this case - New Food Fast - page 134) that have tons of quick recipes that work. They are appetizing and a dream when in a hurry.
Check our page, Wednesdays with Donna Hay, and see the results of the other charming cooks.
Linked to Tuesday's table Waste Not Want Not Wednesday Lou Lou Girls What's Cooking Wednesday This is How We Roll